I’ve heard that some people cut gluten from their diet in order to lose weight. I don’t know how that works for them, when recipes for things like gluten free caramel chocolate chunk blondies exist.
My mom bought me a spiffy little cookbook that has a nice variety of GF recipes for everything from breakfast to desserts – so naturally I went for the desserts first. Baking is the scary part of eating low-gluten or gluten-free. Even if you’re a big pasta eater, you can find some reasonably priced pastas in most grocery stores. But cookies? Yikes. No one likes paying $6 for a box of mediocre cookies.