About a month and a half ago, I attended a pumpkin cooking event at Woodville Plantation. We made pumpkin soup, pumpkin bread pudding, roasted pumpkin stuffed with apples and spicy sausage,
Even if you have your Thanksgiving Day menu set already, make room for these! They’ll make a great appetizer, side dish or dessert.
This weekend, Nick and I went on a trip to Ohio to go antiquing (because we’re 80 years old). Over Saturday and Sunday we walked through two giant antique malls. If you’re thinking “just two stores? In two whole days?” don’t judge: these places are huge. So huge that they have little delis inside so you can eat and then keep shopping for a few more hours. Heart of Ohio Antique Center, the mall we went to on Sunday, was so expansive (116,000 square feet!) and confusingly laid out that any time Nick wasn’t right beside me, I was lost. If I had to go back out to the car at any point, he had to walk me to the front door.
Most of the time antiquing is like being in a museum, seeing things from way back when that are too delicate or expensive to touch, but amazing to see nonetheless. Nick and I do have a few things that we collect, and we both hit the jackpot on this trip.
In our office closet, there’s an ever-growing pile of clothing rejected from my wardrobe. Items that don’t quite fit right. That are a little worn out or damaged. That probably should not have been purchased in the first place.
But see, I have a sewing machine. And I take something old out of my closet, or buy something ill-fitting on sale and think, “I can fix it. I can save it.”
This is one of the rare moments when I actually followed through on that.